Souss-Massa
Taroudant
The little Marrakech of the Souss valley.
Taroudant at a glance
- Region
- Souss-Massa
- Province or prefecture
- Taroudant (province)
- Status
- Province capital
- Population
- 80,149 (2014 census)
- Area
- Not available
- Elevation
- 270 m
- Coordinates
- 30.473, -8.875
- Postal code
- 83000
- Phone area code
- +212 528
- Time zone
- Africa/Casablanca (see note on Ramadan)
- Local names
- Taroudant (French) · تارودانت (Arabic)
- Best time to visit
- March to May and October to November
Population is from the 2014 census (HCP) and is being updated. Climate figures are indicative regional profiles. Confirm details with official sources before relying on them.
About Taroudant
Taroudant is a walled market town with ochre ramparts and bustling souks, ringed by orchards and the Anti-Atlas.
History
It served as a capital of the Saadian dynasty in the 16th century before their move to Marrakech.
Things to see in Taroudant
- City ramparts
- Berber souk and artisan souk
- Tiout oasis
- Saffron farms in Taliouine
Climate and best time to visit
Hot semi-arid. Hot, dry summers and mild winters with cool nights. Rain is light and falls mostly between November and April.
Best time to visit: March to May and October to November. Indicative regional profile.
Getting to Taroudant
- By air
- Agadir Al Massira (AGA), about 80 km away.
- By train
- There is no ONCF station; buses and grand taxis connect to Agadir and Marrakech.
- By bus
- CTM, Supratours and regional bus companies serve most routes; grand taxis cover shorter hops. Check current schedules.
- By road
- Reached by national roads and, on many routes, the motorway network. Check road conditions in winter, especially in mountain areas.
Economy
Agriculture, argan and saffron, crafts and tourism.
Food and drink
Saffron-infused dishes, argan oil and almonds.
Festivals and events
The saffron festival in Taliouine is held in autumn.
Where to stay
Options are mostly mid-range hotels and family-run guesthouses. In peak season and holidays it is wise to reserve in advance.